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Camp Recipes
COFFEE CAN COOKERY
Source: Recipe via Meal-Master (tm) v8.04
Categories: Camping, Beef, Resort, Kids
Yield: 1 Serving
Ingredients:
2 Strips bacon
1 Med. potato, sliced
1 Med. onion, sliced
1 Med. tomato, sliced
2 Stalks celery
1/3 lb Ground beef
1 Carrot
Salt and pepper to taste
Coffee can and lid
Procedures:
Cut carrot in half lengthwise.
Cut celery and carrot into 2" lengths. Cut bacon in
half.
Mold 2 meat patties.
Place 2 pieces of bacon on bottom of can.
Place layers of all ingredients. Repeat. Place closed
coffee can on top of glowing coals for 25 min. Open
lid and check after 10 minutes, if browning too rapidly,
pour 2 Tb. of water in can.
Girl Scouts of America |
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