Source: Recipe via Meal-Master (tm) v8.05
Yield: 4 Servings
3/4 lb Ground beef (80% lean)
1 Medium onion; chopped
8 oz Refrigerated crescent rolls
8 oz Pizza sauce
4 oz Mushroom stems and pieces; d
2 1/4 oz Sliced pitted ripe olives; d
1/3 c Green bell pepper; coarsely
1 c Mozzarella cheese; shredded
1 ts Dried oregano leaves
Brown ground beef and onion in well-seasoned 11 to
12-inch cast iron skillet over medium coals.
Remove to paper towels to drain. Potir off drippings
Separate crescent (tough into triangles; place in
skillet, points toward center, to form circle.
Press edges together to form bottom crust about 1
inch up the side of pan. Spread half of pizza sauce.
Spoon ground beef mixture over sauce.
Cover with mushrooms, olives and green pepper.
Pour remaining sauce over all; sprinkle with cheese
Place pan in center of grid over medium coals.
Place cover on cooker: cook 20 to 30 minutes or until
crust is lightly browned. (If cooked over open grill
or coals, cover pan securely with foil.)