Source: Recipe via Meal-Master (tm) v8.05
Yield: 6 Servings
4 c Shredded Dried Hash Brown
Potatoes (Get At Costco)
2 pk Onion Soup Mix
1 1/2 lb Ground Meat Or Sausage
Assorted Seasonings To
1 lg Pot With A Lid
1 lg Spoon
6 c Water
Brown the meat in the bottom of the pan. Break up
the meat as it cooks assuring that all the pink (raw)
meat is cooked.
Add the water and soup mix stiring to mix. Heat to
boiling and simmer a few minutes.
Add the dry potatoes and stir to mix. Cover the pot
and move to the edge of the fire for about 10 minutes
to allow the potatoes to swell up with thewater.
Move the pot back on the heat and stir while cooking
the potatoes. cook about 5-10 minutes. Serve hot.
Seasonings may be added with the potatoes to the cooks
taste. Hot peppers, chili powder, basil, italian seasonings
The meat may be hamburger, sausage, italian sausage,
etc. Different meats do provide a different flavor.
This hashcan be either a evening or breakfast meal.
Note that a package of Golden Grill Hash Brown dried
provides for three recipes of Camp Hash.