Recipe via Meal-Master (tm) v8.05
Burgers in Foil
Categories: Camping, Meats
Yield: 4 Servings
1.00 .to 1 1/2 lb ground beef
4.00 16-inch squares aluminum
4.00 Carrots; sliced
1.00 cn Potatoes; 16oz, sliced
2.00 sm Green bell peppers; chopped
Dehydrated onion flakes
Salt & pepper to taste
Separate meat into 4 portions. Place each in the center
of a square of foil. Top with equal portions of chopped
carrots, potatoes and peppers. Season with dehydrated
onions, Worcestershire sauce, salt and pepper to taste.
Seal foil, checking for leaks. Place on hot coals
for 10 to 15 minutes per side.
Makes 4 servings.
Nutritional analysis: per serving: 389 calories, 22g
sodium, 95mg cholesterol, 52% of calories from fat.
** Dallas Morning News -- Food section -- 7 Jun 95
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