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Camp Recipes
BEST DAMN PEACH COBBLER
Source: UNREGISTERED Meal-Master (tm) v8.03
Categories: Pies, Camping, Resort
Yield: 18 Servings
Filling:
2 qt Canned peach slices
3/4 c Sugar
1/4 c Water
3 ts Corn starch
Topping:
2 c Flour
3 tb Sugar
4 ts Baking powder
6 tb Lard or butter
3/4 c Canned milk cut half-
-strength with water (just
-enough to moisten dough)
FILLING: Dissolve corn starch in
water; add mixture to peaches and juice in a large,
warm Dutch oven; stir well; sprinkle sugar on top;
cover and allow to simmer lightly while topping is
prepared.
TOPPING: On a floured board, turn
out a soft dough; pat down to 1/2" thick; cut into
strips 1/2" wide and place criss-cross atop peach
mixture; cover and cook approximately 20 minutes until
golden brown. Serve with Campfire Coffee. Serves approximately
18. |
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